Channa Dal
We use the finest quality dal sourced directly from the farmers and our longterm suppliers. Chana Dal is a natural and wholesome lentil. This is considered as a superfood. This has a sweet and nutty flavor and can be used to make various recipes such as stews, burger patties or can be added to salads for an extra boost of nutrition. These are easy for digestion and good for your intestines.
Health Benefits
Heart Health: Chana Dal has components such as folates, good fatty acids, and quercetin that may help with chronic diseases such as cancer, heart disease and diabetes. They are high in Polyphenols which act as antioxidants and anti-inflammatory.
Digestive Health: Chana Dal has high fiber content, which benefits your digestion by increasing the number of healthy bacteria in your gut and helping waste flow efficiently through your digestive tract.
Diabetes Management: A low glycemic food, chana dal supports healthy blood sugar control and are Diabetic-Friendly.
Weight Management: High in protein and fiber, chana dal help lower appetite and reduce caloric intake at meals. It is a natural source of leptin, which supports satiety and curbs appetite.
Plant-Based Health: A good source of plant protein that provides a range of benefits including weight management and bone health.
Used For
- Chana Dal Salad
- Pan Cakes
- Cutlets
- Chana Dal Idli
- Halwa
- Chana Dal Puri
- Palak Chana Dal
- Vadai
- Boiled Chana Dal Chat
