Urad Dal Flour

Urad Dal Flour is made from dried, ground whole Urad dal. Urad flour is widely used in Indian dishes. Urad Dal Flour is low in fat, rich in B complex Vitamins, Calcium, Potassium and a good source of protein & dietary fiber. Urad dal flour gives great taste and flavor to the snacks. It has superior consistency in quality and aroma. We have the best in-house quality control measures to provide you the best quality flour available in the market. Hygienically packed in Poly packaging for better durability.

Health Benefits

Traditionally in Ayurveda, Urad Dal is used for its curative properties, especially for skin, hair and digestion. It eases internal inflammation and also reduces lowers oxidative stress in the human body.

Heart Health: Reduces LDL “bad” cholesterol and improves the flexibility of arteries. This contains high quantities of fibre, magnesium and potassium which help keep the cardiovascular system healthy.

Digestive Health: Traditionally in Ayurveda, Urad Dal is used for its curative properties, especially for skin, hair and digestion. It eases internal inflammation and also reduces lowers oxidative stress in the human body.

Diabetes Management: Traditionally in Ayurveda, Urad Dal is used for its curative properties, especially for skin, hair and digestion. It eases internal inflammation and also reduces lowers oxidative stress in the human body.

Boosts Bone Health: Rich in calcium, iron, vitamin B and other bone-building minerals. Helps improve bone mineral density and avert osteoporosis.

Better Kidney Health: Urad dal is a diuretic in nature. Adequate intake of this dal will let you flush out toxins, uric acid, excess fat, and calcium – so as to avoid forming of stones.