Gram Flour

Enjoy the delicious taste of homemade sweets with our gram flour. This is called as Besan too. This gluten free flour is high in protein and improves overall health. Gram flour is a nutritious and delicious addition to your diet. This flour can also be used in the place of eggs in vegan cooking – all you need to do is mix it with an equal amount of water. This flour is made of pure chana dal using advanced processing and grinding technologies. This is completely untouched by humans and comes with the promise of purity, taste and nutrition.

Health Benefits

Treats Acne: Imbalanced blood sugar levels can stress your hormones, causing breakouts or pimples. Gram flour can prevent that. The zinc in gram flour can fight infections that cause acne. And the fiber stabilizes blood sugar levels.

Removes Tan: Mix 4 teaspoons of besan with 1 teaspoon of lemon juice and yogurt. Add a pinch of salt and mix to form a smooth paste to use it as a facemask.

Exfoliates Dead Skin: You can also use gram flour as a body scrub and exfoliate your dead skin. Mix 3 teaspoons of the flour with 1 teaspoon of ground oats and 2 teaspoons of corn flour. You can add a little raw milk too. Apply this mask to your body and scrub.

Helps Lower Cholesterol, Controls Diabetes and Heart Problems: This is rich in fiber (both soluble and insoluble) that can contribute to cholesterol reduction. including them in your diet prevents diabetes as well as other associated diseases like heart ailments. According to the American Diabetes Association, gram flour can be a diabetic superfood. Harvard Medical School reports that chickpeas have a GI value of 10, which is a significantly low number.

Can Help Treat Anemia: Anemia is the result of iron deficiency. Gram flour contains good amounts of iron. The iron from gram flour can be especially helpful for vegetarians who cannot get their daily dose of iron from meat.